You’re not alone if you’ve ever reached for a jar of honey and discovered it to be thick, gritty, or completely crystallized. The process by which the sugars in honey crystallize over time, particularly when stored at lower temperatures, is known as “honey crystallization.” Don’t worry, though; reliquefaction is a delicious remedy.
Reliquefaction is simply a fancy term for taking crystallized honey back to its silky, pourable form. And the most effective way to do this? Meet Honey Blankets—a clever, easy, and safe solution to heat up your honey without compromising its taste or quality.
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