This is pure water that originates from a protected underground source. Such water can be consumed at the source without necessarily having to disinfect or treat it. The water can only be sourced from a specific protected area such as a borehole or a natural exit on the ground, hill or mountain. Traditionally, most of the water that was used came from natural points that were unilaterally protected by the communities.
In Africa and other parts of the world, most of the residents that reside away from the cities depend on natural mineral water for domestic consumption. Natural mineral water is preferred in the production of bottled water since it has distinctive minerals that are essential for the body.
Table of Contents
Mineral composition
Natural mineral water has a distinctive smell. This is observed from various water points. The reason behind this diversity is down to the presence of different kinds of minerals in the water. These minerals are picked up from the point of source. Therefore, the geological makeup of a certain area affects the mineral distribution which in turn affects its presence in the water. The taste is derived from these minerals.
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Care for water
To protect the integrity of the natural mineral water, it must be bottled at source. Continents such as Europe has banned the use of tankers to transport natural mineral water. Therefore, it is supplied to the bottling plant through pipelines and on arrival; it is put in bottles and sealed with a tamper-proof seal.
Mostly, plastic bottles are used for this purpose. However, due to the damage, they have on the environment especially in countries that lack elaborate recycling protocol for wastes, glass bottles have been introduced to try and phase out the plastic bottles.
Water is life; therefore, making it one of the most essential products for human beings around the world. Due to this, countries make it a priority to make water to be safe for human consumption by imposing tough policies about the quality of water that should be supplied to the people. Those bottling are therefore expected to meet these standards without fail.
This water occurs in different varieties – still and sparkling. Sparkling water contains carbon dioxide which can either be added or occur naturally.
The bottom line
Natural mineral water occurs naturally from a designated area and is protected against contamination of any kind. Also, it is usually bottled directly from the source by channeling it to the bottling plant through interconnected pipes. The taste of mineral water is differentiated by the kind of minerals it contains. Natural mineral water is protected by the authorities by enforcing stringent rules and high hygiene standards.